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Seasonal Bartender

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Trillium
Seasonal/Temporary position
Listed on 2026-03-14
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Trillium is looking for an experienced Bartender to join our team in a seasonal position at our Fenway location! This individual will play an integral role in ensuring our guests have exceptional dining experiences. Our ideal candidate will be passionate about craft beer, thoroughly enjoy creating excellent experiences for our guests, with afriendly, outgoing disposition, and previous experience working as a Bartender in a fast-paced restaurant setting.

Job

Duties & Responsibilities:

Customer Service

  • Assist customers in their beer selections by effectively communicating information about our beer styles and brewing process
  • Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible
  • Address guests' service needs in a professional, positive, and timely manner

Bar Service

  • Memorize our food and beverage menus and make recommendations to our guests
  • Serve pours in accordance with Trillium's quality standards
  • Operate and troubleshoot draft equipment and move and change kegs as necessary
  • Maintain cleanliness and organization of bar area
  • Open and close according to Trillium opening and closing procedures
  • Assist during private events and special releases as necessary

Additional duties may be assigned as necessary.

Desired Qualifications & Abilities

Qualifications & Experience

  • Minimum 1 year bartending experience preferred, however, industry-related experience is considered
  • Minimum 18 years of age
  • TIPS training required by start date

Knowledge, Skills, and Abilities

  • A deep passion for craft beer is a must and knowledge about the brewing process is a bonus.
  • Willing to work a flexible schedule including nights and holidays.
  • Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures).
  • Ability to work in a high energy, fast-paced environment.
  • Stand, sit, or walk for an extended period of time or for an entire work shift. Move up and down stairs and/or service ramps.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance .
  • 401K plan with generous match with no wait period
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