Dietary Supervisor

Job Details:

Job Location:

Sherrill House - Boston, MA 02130, Position Type:
Full Time, Salary Range: $20.00 - $25.00 Hourly, Job Shift: Day, Food Service Supervisor – Full Time 32 Hours

Competitive Wages + Benefits including FREE Parking

The Food Service Supervisor oversees the daily operations of the Food Services Department. This position helps ensure consistent, high-quality food service while maintaining a clean, safe, sanitary, and resident-centered dining environment.

• Supervise and support Food Services staff and daily department operations.
• Assist with staff scheduling, assignments, orientation, training, performance management, and ongoing competency.
• Help plan, organize, implement, and evaluate departmental programs, services, policies, and procedures.
• Ensure food preparation, storage, service, and work areas meet sanitation, infection control, food safety, and regulatory standards.
• Conduct routine rounds and inspections to monitor food quality, sanitation, equipment, supplies, and staff performance.
• Process diet changes and ensure resident dietary information is accurate and communicated appropriately.
• Maintain required department records, menus, logs, documentation, and regulatory materials.
• Monitor inventory and assist with ordering food, supplies, and equipment while maintaining appropriate stock levels.
• Promote the safe operation of food service equipment and ensure equipment is used only by trained and authorized staff.
• Assist with quality assurance activities, regulatory surveys, and corrective actions as needed.
• Collaborate with Nursing and other departments to support resident needs and continuity of services.
• Respond professionally to residents and families and help maintain a positive, welcoming dining experience.
• Participate in department meetings, facility committees, education, and other operational initiatives as assigned.
• Assume additional departmental leadership responsibilities in the absence of or as delegated by the Food Service Manager.

Must possess a high school diploma or equivalent, some college education and training from an accredited dietetic training program preferred.

A minimum of 3 years of experience in a hospital, skilled nursing care facility, or other related medical facility, some supervisory experience preferred.