Sous Chef — Lead Global Kitchen & Team; Health Insurance
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Nautilus Pier 4, a critically acclaimed restaurant in Boston’s Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and executed with precision and passion through scratch cooking and thoughtful technique.
We’re looking for a chef who leads by example — someone who can balance creativity with consistency, and ambition with humility.
For the Sous Chef — Lead Global Kitchen & Team (Health Insurance) position at Nautilus, we are reviewing applications now.
This opportunity is part of our work in Other.
The advertised compensation is 75.000 - 85.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef — Lead Global Kitchen & Team (Health Insurance) role in the description above.
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