Executive Chef — Banquets & Restaurant Lead
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Omni Hotels in Boston seeks a Chef de Cuisine to lead the culinary team across restaurant and banquet operations, ensuring high quality and consistency in dishes that meet Omni standards. You will manage daily production, staff development, and cost control, while partnering with the Resort Executive Chef on menu development and execution.
Flexibility to work evenings, weekends, and holidays is required. Excellent communication, a culinary degree, and Serve Safe certification are preferred
We have an opening for a Executive Chef — Banquets & Restaurant Lead in Boston, MA, United States within Other.
This opportunity is for the Executive Chef — Banquets & Restaurant Lead role at Omni Hotels.
We are seeking a motivated Executive Chef — Banquets & Restaurant Lead to join Omni Hotels in Boston, MA, United States.
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