Meat Department Manager: Quality, Training & Profit

A leading supermarket chain in Boston is looking for a Meat Manager to oversee all aspects of the meat department, including operational quality, customer service, and financial performance. The ideal candidate will lead a team of meat cutters, ensure product freshness, and drive department profitability. Applicants must have a high school diploma and at least 2 years of relevant experience.

Strong knowledge of meat cuts, along with excellent leadership and communication skills, is essential. This position involves physical work and adherence to safety standards.
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