Precision Red Meat Cutter & Quality Prep

A local supermarket in Boston is seeking a Red Meat Cutter to manage the cutting, trimming, and packaging of red meat products. The ideal candidate will support meat department operations by ensuring quality, safety, and customer service standards. Responsibilities include cutting meat to specifications, accurate labeling, maintaining cleanliness, and assisting customers with their meat selection needs. Prior experience in a meat department is preferred, and candidates must be at least 18 years old.

This role requires attention to detail and adherence to food safety practices.
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