Price Rite - Cashier​/General Clerk - Part Time; PRRC Range

Price Rite
- Cashier/General Clerk
- Part Time (PRRC)

Location:

Hyde Park, MA (Price Rite of Hyde Park)

Maintain a high level of presentation and cleanliness while pricing, stocking, and rotating merchandise in any department; provide accurate, friendly, and efficient checkout service including scanning items, collecting proper payment, and providing change; perform other tasks as required in an efficient and safe manner in accordance with company policy.

• Maintain a clean, neat, organized, and safe work environment.
• Maintain all department sanitation and QA standards—including cleaning and sanitizing surfaces, utensils and equipment, sweeping, mopping, removing cardboard and trash, and operating a baler or compactor.
• Check products received against an invoice.
• Use slicing machines and related equipment where applicable.
• Prepare and replenish product for sale in any department where applicable.
• Operate equipment with safeguards in place and in good operating condition; observe safe methods.
• Comply with all store rules, company policies, safety requirements, security standards, and local, state, and federal health and civil code regulations.
• Dress according to company policy (white shirt, black pants, apron, name badge).
• Comply with QA hand washing standards and use disposable gloves when handling unpackaged foods.
• Greet all customers and provide prompt, courteous service and assistance.
• Follow approved procedures for receiving, coding, preparing, storing, and price marking.
• Adhere to all Federal, State, and Local regulations as they pertain to all departments.
• Keep displays and display cases stocked and properly turned and faced at all times.
• Control freshness, quality, and temperature of product by following safe food handling procedures.
• Understand cash register operation and follow all cash handling procedures.
• Accurately identify and scan product under the correct department; process all forms of accepted payments; provide proper change.
• Handle damaged or return-to-stock products according to company policy, prioritizing perishable items and sell-by dates.
• Be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for chemical products.
• Check refrigeration equipment for proper performance regularly; report any failures immediately.
• Remove trash to designated area; remove cardboard to baler area and operate baler.
• Complete price changes as directed by department manager.
• Utilize and maintain equipment as required by department; report any problems immediately.
• Complete all applicable department training programs.
• Retrieve carts from the parking lot.
• Must be 18 years old or older to operate balers, hi-lo’s, power jacks, slicing machines, etc.
• Perform other duties as required.

• Proficient read, write, speak, analyze, interpret, and understand English.
• Basic math skills.
• Can make change with all denominations of American currency.
• Can stand/walk throughout the scheduled shift.
• Adhere to all local, state, and federal health and civil code regulations.
• Can operate equipment required by department (e.g., case cutter, U-Boats).
• Can stand, bend, twist, reach, push, pull, and regularly lift 25 lbs.; occasionally lift 75 lbs.
• Provide customers with superior service.
• Maintain a neat, well-groomed appearance and observe dress code policies.
• Work with a variety of fresh, dried, processed products, spices, and powdered substances without causing negative allergic consequences.
• Can tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
• Can work in varying temperatures from cold to hot.
• Work cooperatively with others.
• Can climb a ladder to retrieve items from overhead racking and storage areas.
• Meet all work schedules and comply with time and attendance policies.

Part‑time hours: 12–25 hours per week, with flexibility for days, evenings, and weekends.

Training:
All team members receive paid training and must complete all essential training components within 30 days, including web‑based and hands‑on instruction.

• Discount programs (cell phone, ticket, hotel, vacation, and other personal discounts).
• Paid…