Price Rite - Stocking Clerk - Part Time; PRRC Range

Price Rite
- Stocking Clerk
- Part Time (PRRC) Salary Range $15.00 - $19.00/hr

Location:

Hyde Park, MA (Price Rite of Hyde Park)

Supervised by: Store Manager, Assistant Store Manager, Produce Manager, Meat Supervisor, Front End Manager, Front End Supervisor, Closing Supervisor

At Price Rite, our purpose is “
to care deeply about people, helping them to eat well and be happy! ” We want everything you do as a Price Rite Team Member to support that purpose and our overall values.

On your journey at Price Rite, you will learn a variety of departments and skills necessary to be successful in retail grocery. Whether you are looking for a long‑term career or for summer work, we believe in cross‑training our team to deliver an outstanding shopping experience to our customers.

• Safety
• Presentation

Working at Price Rite is more than a job or career; it’s a rewarding experience. Price Rite offers many great perks and benefits for our team, including opportunities to give back to the community, cost‑saving programs, recognition, and work/life balance.

Maintain a high level of presentation and cleanliness while pricing, stocking, and rotating merchandise in any department; keep departments neat, clean, and visually appealing; provide accurate, friendly, and efficient checkout service; scan items, collect proper payment, and provide correct change; perform other tasks as required in an efficient and safe manner, within Company policy.

• Ability to read, write, speak, analyze, interpret, and understand the English language.
• Ability to perform basic math skills.
• Ability to make change with all denominations of American currency.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to adhere to all local, state, and federal health and civil code regulations.
• Ability to operate equipment as required by department (e.g., case cutter and U‑Boats).
• Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., and occasionally lift 75 lbs.
• Ability to provide customers with superior service.
• Maintain a neat, well‑groomed appearance at all times and observe company dress code policies.
• Ability to work with a wide variety of fresh, dried, and/or processed products, spices, and powdered substances.
• Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
• Ability to work in varying temperatures from cold to hot.
• Ability to work cooperatively with others.
• Ability to climb a ladder to retrieve items from overhead racking and storage areas.
• Ability to meet all work schedules and comply with all time and attendance policies.

• Maintain a clean, neat, organized, and safe work environment.
• Maintain all department sanitation and QA standards, including cleaning and sanitizing all work surfaces, utensils, and equipment; sweeping, mopping, and removing cardboard and trash as needed; operate a baler or compactor; keep floor clear of debris and spills.
• Check products received against an invoice.
• Use a slicing machine and related equipment where applicable.
• Prepare and replenish product for sale in any department where applicable.
• Operate equipment with all safeguards in place and in good operating condition; observe safe methods.
• Comply with all store rules, company policies, safety requirements, security standards, and all local, State, and Federal health and civil code regulations.
• Dress according to company policy (white shirt, black pants, apron, name badge).
• Comply with QA hand‑washing standards and use disposable gloves when handling unpackaged foods.
• Greet all customers and provide them with prompt, courteous service and assistance.
• Follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy, and product rotation and protection.
• Adhere to all Federal, State, and Local regulations as they pertain to all departments.
• Keep displays and display cases stocked and properly turned and faced at all times in accordance with all department standards.
• Control freshness, quality, and temperature of product by following safe…