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Executive Director of Catering Sales

Job in Boston, Suffolk County, Massachusetts, 02108, USA
Listing for: New Day Executive Search
Full Time position
Listed on 2026-08-02
Job specializations:
  • Sales
    Director of Sales, Hotel/Hospitality Sales
Salary/Wage Range or Industry Benchmark: 150000 USD Yearly USD 150000.00 YEAR
Job Description & How to Apply Below

Executive Director of Catering Sales & Development

Lead the sales strategy for a premier luxury catering and events organization, overseeing business development, client relationships, and high-performing sales initiatives across multiple exclusive event venues. This executive leadership role is ideal for a proven hospitality sales professional with a track record of driving revenue growth, cultivating long-term client partnerships, and leading teams in a luxury catering, hotel, or event environment.

Executive Director of Catering Sales & Development Benefits

  • Compensation package with $150k base salary plus 1% commission on gross sales
  • Established portfolio generating approximately $13 million in repeat annual business
  • Comprehensive health, vision, dental, and life insurance coverage
  • Paid holidays, vacation, and sick time
  • 401(k) with company match
  • Relocation assistance

Executive Director of Catering Sales & Development Qualifications

  • 10+ years of progressive leadership experience in luxury catering, hospitality, event sales, or boutique hotel sales
  • Proven success leading high-performing sales teams while consistently exceeding revenue goals
  • Strong background in business development, strategic partnerships, and key account management
  • Experience managing complex, high-end corporate and social events from contract through execution
  • Exceptional leadership, negotiation, presentation, financial analysis, and relationship-building skills with an established Greater Boston network preferred

Executive Director of Catering Sales & Development Responsibilities

  • Develop and execute strategic sales and business development initiatives to drive revenue growth across multiple event venues
  • Lead, coach, and develop the catering sales team while establishing performance goals, sales processes, and accountability measures
  • Build and maintain relationships with corporate clients, event planners, and strategic partners to increase repeat and new business
  • Collaborate with operations, marketing, and finance to ensure exceptional client experiences, accurate forecasting, and profitable event execution
  • Oversee sales reporting, pipeline management, marketing initiatives, contract negotiations, and continuous process improvements to maximize profitability and client satisfaction

JOB  #post Tom Yengo

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