Food Assembly Lead

We have an incredible opportunity for a dynamic, energetic, and eager Food Assembly Lead in Boston.

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services.

We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

• $20.75 Hourly
• Full‑time employees are eligible for 401(k) and healthcare benefits;
  Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

• Lead a team of helpers, building professional relationships and supporting individual team members in meeting and exceeding goals. Lead the day‑to‑day needs of the food production department with direction of Supervisors and Management.
• Deliver necessary communication to ensure food quality and on‑time delivery of finished product are guaranteed. Carry out assigned work to ensure on‑time delivery of finished product.
• Train new hires and make sure all training sessions are recorded.
• Other duties as assigned.

• Proactive and self‑organized.
• Ability to manage through a substantial workload.
• Capable to work independently as well as in a team environment.
• Ability to complete assigned tasks within the given time in order to meet strict deadlines.
• Ability to move, lift, carry, pull or push as needed.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

• Must be able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products).
• Minimum 1 year of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles.
• Experience in a high‑end food knowledge is a plus.
• High school diploma, GED, or equivalent preferred.

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.