Warehouse Associate - Runner

Brief Description

The rotation is as follows:

• Must be able to work in various temperatures, freezer (-35), grocery, and cooler (30 to 40 degrees Fahrenheit).
• Must be able to stand for long hours. (10 hours min.)
• Must be able to bend, twist, climb, and lift 5 to 20 lbs. constantly, 15 to 30 lbs. frequently, and 30 to 50 lbs. occasionally.
• Must be able to stand and walk 7 to 10 hours per day.
• Must be able to work six days per week and sometimes a shift with over twelve hours.
• Must be able to work a rotational schedule with mandatory overtime.
• Must have a clear understanding of HACCP, GMP, and OSHA guidelines in order to work safely and efficiently.

• Use a pallet jack and/or stand up forklift when needed.
• Safely operate all warehouse equipment to prevent damages or injuries.
• Good understanding of Warehouse layout in order to run product.
• Accurately locate items in Warehouse according to PO and other corresponding labels.
• Communicate consistently and efficiently with Receiving team.
• Handle and package product carefully and in a sanitary manner.
• Must be able to build pallets proactively to prevent product damage.
• Responsible for making sure the quality of the produce is good before it goes out.
• Arrives to work on time and consistently.

Education:

No education level needed.

Experience:

No experience needed, will train.