Assistant Manager

Job Title

Position Description

Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.

No Fryers and No Late Nights. We're known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you're a morning person.

Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests

• As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team.
• You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience.
• Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people.
• We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept.

Essential Duties and Responsibilities

Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.

• Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
• Analyzing and planning restaurant sales levels and profitability
• Creating and executing plans for sustained profitability
• Primary conduit of information between the associate and the management team
• Retaining and developing the team members and managers
• Manages a budget and controlling costs
• Coordinating the entire operation of the restaurant during scheduled shifts
• Greeting customers and doing table visits to ensure customer satisfaction
• Inspire associates to have fun and be their authentic selves while generating high productivity
• Coach and mentor associates through One-on-One's, Performance Documentation and Performance Reviews
• Anticipates problems and takes action to prevent them
• Serve as the primary resource for resolving associate questions
• Serves as a primary specialist within the bakery‐cafe, ensuring associates are properly trained and fully competent in all aspects of food service and customer support:
• Recruiting and training staff to meet staffing par levels
• Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
• Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.

Education and Experience

• At least 2-3 years Hospitality Management experience
• A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred
• Food Management Certifications also a plus
• Must have the "Run it Like you Own It Mentality"

Perks for our employees:

• Competitive wages
• Profit Sharing (varies by Market)
• Meal Discounts
• Medical, dental and vision insurance available the month after you start
• 401(k) plan with a company match
• Paid vacation
• Development opportunities

Competitive wages plus tips, Flexible work schedules, Meal discounts, Medical/Dental/Vision, HSA, Short/Long Term Disability, Life, Hospital Indemnity, Critical Illness, AD&D, Legal, Paid Sick Leave

Hourly Assistant Manager Compensation Range: $23.00 - $27 per hour;
Plus Monthly Profit Share, 5 hours of overtime each week

Physical Standards:

• Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
• Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
• Must be able to read and write to facilitate communication.
• Must possess finger and hand dexterity for using…