Front of House Manager

Brasserie Ten Ten is looking for a Front of House Manager who are looking to grow with us. Passionate about all aspects of hospitality and has the skills necessary to lead a team to bring a traditional feel of France and Colorado’s ability to raise the bar of modern hospitality in fine dining.

• 4
  -5 years experience in fine dining and or high volume with 1+ year management
• Be a motivated and confident industry professional
• Dedication, clear communication, and patience
• Provide steadfast leadership creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction
• Establish positive guest relations, exceed guest expectations, and enhance the quality of all guest's dining experience
• General understanding of food and beverage, profit and loss statement, labor costs, food and beverage costs, and operational expenses
• Extensive Wine knowledge
• Organizational skills to perform effectively under time constraints with strict attention to detail and quality of service
• General working knowledge in Toast, Craftable, Tripleseat, 7 shifts, illustrator or similar applications.