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T-Zero Cocktail Server

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: st julien
Full Time, Part Time position
Listed on 2026-08-04
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 24796 - 35817 USD Yearly USD 24796.00 35817.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time St Julien Hotel & Spa, Boulder, CO, US

5 days ago Requisition

Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment.

Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience.

St Julien Hotel & Spa is looking for an engaging and professional Cocktail Server who will be responsible for providing a memorable and luxurious dining experience for guests in T-Zero, the Hotel lobby, and on the outdoor terrace.

Essential Job Functions:

  • Understand the importance of, and adhere to, the Hotel’s luxury service standards.
  • Perform all opening and closing duties; inspect service stations and guest tables to ensure they have been set to standard specifications.
  • Follow appropriate service sequences and timing protocols.
  • Request guest identification when legal drinking age is in question.
  • Accurately use the Point of Sales (POS) system and handle guest payments/transactions correctly and honestly.
  • Run food to tables and approach every guest with eye contact and a sincere and friendly greeting; use guest names at every opportunity.
  • Clear dirty dishes from vacant guest tables and promptly reset for incoming guests.
  • Possess thorough and up-to-date knowledge of all Bar and menu information in order to accurately answer guest inquiries.
  • Perform side work whenever possible to ensure proper items remain available during service.
  • Other duties as required by manager.

Qualifications:

  • Previous serving experience required. Fine dining/hospitality experience is highly preferred.
  • Must be able to stand for several hours at a time, have excellent verbal communication skills, and able to lift/push/pull up to 15 lbs. on an occasional basis.
  • Ideal candidate is someone friendly and service-oriented who can work well both as part of a team and autonomously. Must be able to provide fast and courteous service while maintaining luxury standards.
  • Valid TIPS certification required, or must be obtained within 45 days of hire.
  • Must have flexible availability and be able to work nights, weekends, and holidays.
  • Medical, dental, and vision insurance options*
  • Paid time off (PTO)*
  • Paid holidays (including associate's birthday)*
  • Paid sick leave
  • Aflac supplemental insurance options
  • 401(k) with Company match
  • RTD Eco Pass
  • 50% employee discount in Spa and restaurant
  • Discounted associate room rate

* Requires Full Time employment status Participation in, and eligibility for, certain perks/benefits is subject to applicable waiting periods and eligibility requirements

FULL TIME POSITION AVAILABLE

Final date to receive applications: 08/31/2026

As a part of our pre-employment screening process, candidates who are extended an offer of employment are required to pass a criminal background check.

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