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Cook & Chef Catering Food & Beverage Hotel Kitchen

Executive Chef: Lead Culinary Excellence & Guest Experience

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: bartaco
Full Time position
Listed on 2026-07-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
A popular dining establishment in Boulder is seeking an Executive Chef to lead the culinary team and ensure high standards of food quality and service. In this role, you will be responsible for kitchen operations, staff training, and maintaining bartaco's exceptional culinary standards. The position offers competitive pay and various employee benefits, fostering an environment of growth and teamwork. A passion for hospitality and 3 years of Executive Chef experience are required.
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