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Front Line Crew Member - Table Mesa Boulder

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Illegal Petes LLC
Full Time position
Listed on 2026-07-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 26.8 - 28.7 USD Hourly USD 26.80 28.70 HOUR
Job Description & How to Apply Below
Position: Front Line Crew Member - Table Mesa Boulder!

“Do something just because it’s rad.” – Pete, founder of Illegal Pete’s

Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food and the welcoming environment that we're known for. Front Line Crew Members are responsible for excellent customer service, food quality, cleanliness, and speed. This position works in various stations within the restaurant which may include hot line, cold line, bartender and cashier.

MORE MONEY

$26.80 - $28.70 per hour including tips!

We believe in paying a Living Wage and that’s why your base rate plus tips will allow you to make more than any other fast casual around. Base rate starting at $18.81 depending on experience, skill, and/or education. All in benefits and pay up to $68,000 per year!

MORE BENEFITS
  • Medical, dental, and vision insurance
  • 401k to start saving for retirement
  • Paid Time Off based on position and time with us
  • Paid Sick Time Off
MORE FUN – BURRITOS & BUDDIES!
  • No lame uniforms. Wear what makes you feel good.
  • Support for local music, arts, and comedy
  • Free & discounted meals
  • Discounted Merch
MORE OPPORTUNITY
  • 60% of salaried managers at Pete’s started out rolling burritos
Requirements
  • Create an atmosphere that celebrates individuality and relaxed human connection
  • Deliver excellent guest service
  • Communicate effectively with guests and team members
  • Maintain consistent attendance and punctuality
  • Ability to work in a standing position for long periods of time, ability to reach, bend, stoop and lift up to 50 pounds
  • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
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