Sous Chef

Sous Chef Opportunity

Are you a dedicated culinary leader looking for your next challenge? We're searching for a Sous Chef for a well-established, upscale full-service restaurant. This is an opportunity with a respected operation known for quality, consistency, and a strong team culture.

Sous Chef Benefits:

• Competitive base salary
• Bonus program
• Comprehensive medical benefits package
• 401K
• Supportive ownership and operations team
• Opportunity for long-term growth

Sous Chef Requirements & Responsibilities:

• 3+ years of Sous Chef experience in an upscale restaurant
• Proven ability to lead BOH operations in a $5M+ annual revenue restaurant
• Coach, train, and develop a high-performing kitchen team
• Maintain accountability around kitchen standards, food safety, and sanitation
• Partner with Executive Chef to deliver consistent, high-quality food
• Effectively manage food and labor costs, inventory, and scheduling

Sous Chef

Preferred Qualifications:

• Strong track record of team development and retention
• Collaborative leadership style
• Ability to foster a positive, professional kitchen culture while driving performance
• High-volume, scratch kitchen experience

JOB  #post

James Schreck