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Lead Restaurant Crew

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Vail Resorts
Full Time, Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 21.5 - 26.88 USD Hourly USD 21.50 26.88 HOUR
Job Description & How to Apply Below

Lead Restaurant Crew

Keystone Resort, Keystone, CO, US

Position:
Winter Seasonal 2026/2027 – Full Time

Job Summary

Service is the foundation of everything we stand for at Vail Resorts and our Food & Beverage team is no exception. Restaurant Team Leaders lead floor service, assist management with operational needs, promote teamwork, and maintain service quality and safety to ensure an exceptional dining experience for guests.

Job Specifications
  • Starting Wage: $21.50/hr - $26.88/hr
  • Employment Type:

    Winter Seasonal 2026/2027
  • Shift Type:
    Full Time – hours available
  • Minimum Age:
    At least 18 years of age
  • Housing Availability:
    Yes
Employee Benefits
  • Ski/Mountain Perks – Free passes for employees, discounted lift tickets for friends and family, and free ski lessons.
  • Additional employee discounts on lodging, food, gear, and mountain shuttles.
  • 401(k) Retirement Plan.
  • Employee Assistance Program.
  • Excellent training and professional development.
  • Referral Program.
Job Responsibilities
  • Attend to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service.
  • Answer phones and radios, working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed.
  • Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
  • Assist in the ongoing training of staff and provide necessary feedback.
  • Enforce and comply with all applicable regulations relating to health and safety requirements of the restaurant, employees, and guests.
  • Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs.
  • Other duties as assigned.
Job Requirements
  • High School Diploma or GED equivalent.
  • Previous restaurant, supervisory, or guest service experience.
  • Ability to stand and walk continuously for up to 8 hours.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.

The expected pay range is $21.50/hr - $26.88/hr individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition
Reference Date: 07/14/2026
Job Code Function:
Front of House

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