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Restaurant Manager Server/Wait Staff Food & Beverage Sommelier

Front-of-House Manager: Fine-Dining & Wine Lead

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Fremont Economic Development Corporation
Full Time position
Listed on 2026-09-08
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Sommelier
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Sommelier
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premium restaurant venue in Colorado is seeking a Front of House Manager / Maitre d’ to lead service operations. The ideal candidate will have extensive knowledge in fine dining, wine, and cocktail programs. Responsibilities include managing reservations, training staff, ensuring high service standards, and overseeing the dining experience for guests. The position requires a minimum of 3 years in hospitality leadership and familiarity with POS systems.

This is a unique opportunity to shape one of Colorado's dining destinations.
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