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Prep cook

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Torsap Thai Kitchen
Per diem position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below

Job Description

We are seeking a highly motivated and skilled pre-chef to join our culinary team at Brasserie Ten Ten. As a pre-chef, you will be responsible for upholding the exceptional standards of our kitchen, ensuring that every dish prepared within our premises meets our stringent quality and presentation requirements. You will collaborate closely with our team of chefs to prepare and assemble a diverse range of pre-prepared ingredients for our dishes, contributing to the overall efficiency of our kitchen and enhancing the unforgettable dining experience for our esteemed guests.

Responsibilities
  • Prepare and Cook Menu Items:
    Adhere to established recipes and standards to prepare and cook menu items.
  • Set Up Prep Stations:
    Ensure that all prep stations are set up with the necessary supplies.
  • Maintain Kitchen and Workstation Cleanliness and Organization:
    Maintain a clean and organized kitchen and workstations at all times.
  • Maintain Professional Attitude:
    Maintain a positive and professional attitude during the fast-paced morning shifts.
  • Assist with Kitchen Prep Work:
    Assist with kitchen prep work as needed.
  • Collaborate with Kitchen Team:
    Collaborate with the kitchen team to ensure efficient and smooth service.
  • Adhere to Food Safety and Sanitation Guidelines:
    Adhere to all food safety and sanitation guidelines.
Qualifications
  • Previous

    Experience:

    Line Cook or similar role in a fast-paced kitchen environment.
  • Technical Proficiency:
    Strong knowledge of cooking techniques and kitchen equipment.
  • Teamwork:
    Ability to work effectively in a team environment under pressure.
  • Passion for Culinary Arts:
    Passion for food and a commitment to excellence.
  • Flexibility:
    Availability to work evenings, weekends, and holidays as required.
  • Culinary

    Education:

    Culinary school education is preferred but not mandatory.
What We Offer
  • Competitive hourly wage.
  • Opportunities for professional development and advancement within the organization.
  • A supportive and positive work atmosphere.
  • Employee meal and discount benefits.
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