Food Service Worker - Boulder County Alternative Sentencing Facility

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

ARAMARK Full-Time Food Service Position - Boulder County We are hiring for a Full-Time Food Service Universal Worker position at either the Boulder County Jail (3200 Airport Rd, Boulder, CO 80301) or the Joe Pelle Alternative Sentencing Facility (3260 Airport Rd, Boulder, CO 80301). The two facilities are within walking distance of each other (less than 20 feet apart), and employees may be assigned to work at either location.

You will be able to work at both facilities.

Pre-Employment Requirements Applicants must provide: A valid government-issued photo  driver's license A Social Security card These documents are required so the Boulder County Sheriff's Office can complete a background check.

Job Responsibilities This position includes:
Cooking and baking Food preparation Dishwashing and kitchen cleaning Receiving and storing deliveries Inventory management. Working with and training residents Following recipes and food service procedures.

Work Schedule The regular schedule is expected to be:
Four 10-hour shifts per week Three days off per week. Either Wednesday-Saturday or Sunday-Wednesday Boulder County Jail 3200 Airport Rd, Boulder, CO 80301

Hours:

6:30 AM - 5:45 PM Joe Pelle Alternative Sentencing Facility 3260 Airport Rd, Boulder, CO 80301

Hours:

8:00 AM - 6:45 PM. Training Period During the first three months of training, employees may be scheduled Sunday-Wednesday before transitioning to their permanent schedule.

Summary This position offers full-time employment in a food service environment supporting Boulder County facilities. The role requires successful completion of a background check and involves food preparation, sanitation, inventory control, and working with residents. Training, scheduling, and onboarding will be coordinated by the Food Service Director.

COMPENSATION:
The hourly rate for this position is $18.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate…