Restaurant Service Assistant Royal Gorge Route Railroad

Welcome to old-world grandeur with comfy, sumptuous updates that celebrate the spirit of good times, delicious food and great friends. We’ve designed a space and a place where top-rated, lively dining experiences unfold, inside and out. This is
where people connect and indulge in every detail, every moment – in a truly special, historic destination, in total comfort and style.

Launching in May 2026, our brand new
Antithesis
restaurant lives within the historic Royal Gorge Mansion (formerly the Robison Mansion,built it in the 1880s). Located in the Royal Gorge Region, Colorado (Cañon City), situated north of Westcliffe andeast of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth ofTHE Royal Gorge canyonon a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds.

We are seeking a highly efficient, graceful, and guest-focused Service Assistant to support our front-of-house team in delivering an impeccable dining experience. In this vital role, you will be responsible for ensuring that dishes are delivered promptly, accurately, and with elegance. As a key bridge between the kitchen and dining room, you will help maintain the seamless rhythm of service and uphold the highest standards of hospitality.

• Deliver dishes to guests with precision and finesse, using correct table numbers, seat positions, and service etiquette.
• Present each dish knowledgeably, announcing the name and key ingredients where required.
• Ensure all plates are delivered with proper timing, temperature, and attention to detail.
• Assist in clearing courses discreetly and efficiently in accordance with pacing.

• Work closely with servers, expeditors, and kitchen staff to ensure smooth and synchronized service.
• Communicate clearly about table statuses, guest needs, and any special instructions (e.g., allergies, modifications).
• Confirm the accuracy of each dish before delivering and report any inconsistencies to the expo or management.

• Maintain a clean and organized service area, side stations, and runner trays.
• Assist with polishing silverware, glassware, and replenishing service supplies as needed.
• Support the team in resetting tables promptly and with attention to fine dining standards.
• Step in to assist with water service, bread service, and amuse-bouche presentation when needed.

• High school diploma
• Prior experience in a restaurant preferred
• 1+ year of experience in a fine dining or upscale restaurant environment.

• Exceptional attention to detail and ability to move quickly while maintaining poise.
• Strong communication and teamwork skills.
• Comfortable carrying multiple plates and navigating a busy dining room.

• Familiarity with high-end cuisine, course structure, and service etiquette.
• Basic understanding of allergens, dietary restrictions, and kitchen terminology.
• Experience in wine and beverage service is a plus.

• Ability to stand and walk for extended periods in a fast-paced environment.
• Environmental exposures to cold, heat, and water.
• Must be able to lift and carry up to 50 pounds.
• Jewelry should be limited and not detract from a professional appearance or interfere with job performance. The following guidelines have been established:

• Rings may be worn on no more than two (2) fingers per hand.
• Employees may wear a maximum of two (2) pairs of earrings on the ear lobe only, of a style not exceeding 1/2” in diameter or 1” in length.

We love Colorado and we care about our team members and our guests. That’s…