Banquet Steward - Limelight Boulder

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them.

Each Limelight hotel is inspired by place, united by purpose, defined by you andset in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025);
Ketchum, Idaho;
Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

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Position Summary
The Banquet Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Kitchen Manager.

The pay range for this position is $20.00 to $24.00 per hour; actual pay will be dependent on budget and experience.

Job Posting Deadline
Applications for this position will be accepted until October 11, 2026.

Essential Job Functions/Key Job Responsibilities

• Clean and stack all dishes properly
• Store dishes and silver in the designated locations
• Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
• Assist with storage of food deliveries
• Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
• Disassemble, clean and re-assemble dishwasher prior to end of shift
• Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
• Maintain kitchen work areas, equipment, and utensils in clean orderly condition
• Assist with preparing food items according to chef specifications
• Follow daily preparation list to ensure items are ready for service
• Report any problems with food product, kitchen equipment or work area to Executive Steward
• Other duties as assigned

Education & Experience Requirements

• High School diploma or equivalent preferred
• Prior work experience in a commercial kitchen is preferred
• Serv Safe or similar food safety course certification is preferred

Knowledge, Skills & Abilities

• Great Knowledge of company policies and procedures
• Familiarity with company rules, regulations, and operational standards
• Basic industry terminology
• Ability to prioritize tasks and manage time effectively
• Ability to do basic problem-solving
• Ability to identify straightforward issues and propose simple solutions
• Ability to follow oral or written directions in basic English
• Ability to work in collaboration with others to achieve team goals
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
• Ability to work independently with minimal supervision
• Ability to work nights, weekends and holidays

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or…