Seasonal Mountain Resort Sous Chef – Lead BOH
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Seasonal / Summer -
Hospitality / Hotel / Catering
Hotel Kitchen, Seasonal / Summer
Vail Resorts seeks a skilled Sous Chef at Keystone Resort to lead kitchen operations within a fast-paced, high-volume restaurant. You will oversee BOH staff, training, scheduling, and maintain high standards of food safety and teamwork.
The role supports the Food & Beverage leadership, contributes to guest satisfaction, and ensures efficient production. Housing may be available; starting wage is $25.00–$28.60 per hour for winter 2026/27.
The following position is for a Seasonal Mountain Resort Sous Chef – Lead BOH with Vail Resorts.
Our organisation is growing, and we are hiring a Seasonal Mountain Resort Sous Chef – Lead BOH in CO, United States.
This opening is for the Seasonal Mountain Resort Sous Chef – Lead BOH role at Vail Resorts.
We are seeking a motivated Seasonal Mountain Resort Sous Chef – Lead BOH to join Vail Resorts in CO, United States.
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