Sous Chef
Listed on 2026-09-30
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Expected Hours : 40 hours per week; weekends, holidays included
Pay : $75,000-$80,000 gross annual salary, depending on experience
Job Purpose :
The Sous Chef is an essential member of the culinary team. This position requires strong skills across diverse cuisines, including wild game and health‑conscious dishes, and creativity in accommodating dietary preferences and restrictions. This role involves preparing and cooking for both large events and intimate gatherings. Responsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high‑quality, timely meal execution.
The position demands strict adherence to safety and sanitation standards, along with professionalism and organization to provide a world-class culinary experience for our guests.
We are currently recruiting a Sous Chef for our team in CO, United States.
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