Morning Sous Chef — Lead Breakfast & Brunch at Luxury Resort
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Cutalong at Tributer Resort in Mineral, Virginia, seeks a seasoned Sous Chef to assist the Executive Chef in morning kitchen operations, supervise staff, and ensure breakfast and brunch dishes meet the resort’s high standards.
You will support menu planning, inventory management, and daily mise en place to deliver an exceptional guest experience. Requires 3+ years in a sous chef or similar role in high‑volume or resort kitchens; culinary arts degree preferred.
The Morning Sous Chef — Lead Breakfast & Brunch at Luxury Resort role at Cutalong at Tributer Resort is now open for applications in CO, United States.
We are currently recruiting a Morning Sous Chef — Lead Breakfast & Brunch at Luxury Resort for our team in CO, United States.
This is an excellent position to take on the Morning Sous Chef — Lead Breakfast & Brunch at Luxury Resort role at Cutalong at Tributer Resort.
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