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Busser

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Sushi Den
Full Time position
Listed on 2026-10-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.27 USD Hourly USD 16.27 HOUR
Job Description & How to Apply Below

Job Description

SUMMARY
Responsible for providing service to all guests in an efficient, courteous, and professional manner, displaying a high standard of guest services.

GENERAL

PURPOSE:

The purpose of this position is to provide skilled customer service initiatives involving set procedures and rules, but with frequent problems. Work is performed in a structured environment with rules and procedures, but many variations from the routine.

SUPERVISION EXERCISED:
This job/class works under close supervision according to set procedures.

ESSENTIAL FUNCTIONS:

  • Maintains and supports a positive, collaborative culture within the organization as a whole, fully embracing the cultural and values statements espoused by Hiro & CO.
  • Establishes and maintains effective working relationships with guests and co-workers.
  • Delivers prompt, efficient and courteous service of food and beverages to guests in accordance with restaurant standards.
  • Performs necessary tasks to service guests.
  • Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.
  • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
  • Monitors guests’ needs on a continual basis, ensuring all requests are promptly fulfilled in accordance with policies and procedures.
  • Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
  • Anticipates guests' needs.
  • Attends all meetings and/or training sessions as required.
  • Solves practical problems and deals with a variety of concrete variables in situations where only limited standardization exists.

OTHER

DUTIES AND RESPONSIBILITIES:

  • Performs other duties and special projects as requested by the supervisor.
Education and Experience
  • High School Diploma, GED certificate – Required
  • MINIMUM QUALIFICATIONS:
  • Experience in the restaurant industry - Preferred
Certificate or licenses
  • None
OTHER REQUIREMENTS
  • Proficiency in restaurant equipment and machines

TOOLS AND EQUIPMENT USED:
Handles or uses equipment including but not limited to; computers or work aids involving moderate latitude for judgment regarding attainment of a standard or in selecting appropriate items.

PHYSICAL DEMANDS:
Performs physical motion work that involves walking or standing for prolonged amounts of time and involves sustained culinary operations. Lifting – up to 25 pounds. Fingering/Grasping – writing, typing, and use of phone systems.

Compensation: $16.27 plus tip

Benefits:
  • Paid sick leave
  • 401K with ER match
Job Types: Full-time, Part-time

Full-Time (FT):
  • Medical
  • Dental
  • Vision
  • Supplemental Insurance
  • 401(k) with Employer Match
  • Paid Sick Leave
  • Paid Vacation
  • Employee Assistance Program (EAP)
  • Employee Discount
Part-Time (PT):
  • 401(k) with Employer Match
  • Paid Sick Leave
  • Employee Assistance Program (EAP)
  • Employee Discount
Ability to Commute:
  • Denver, CO 80210 (Required)
Ability to Relocate:
  • Denver, CO 80210:
    Relocate before starting work (Required)

Work Location:

In person

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