Prep Cook

Schedule: Full Time

Compensation Range: $17 - $18 Per Hour

The Perks:

At Sandstone Care, we believe that great care starts with our employees. That’s why we offer a comprehensive benefits package to support you in your personal and professional journey.

Some of the benefits include:

• A competitive compensation and total rewards package including a sustainable hourly rate, merit-based pay increases, and professional growth opportunities.
• A flexible PTO package that includesaccruedPTO, paid holidays, and wellbeing days
• High quality medical, dental, and vision insurance with a variety of package options that meet your needs andmajoritycompany paid.
• A robust Employee Assistance Program:
  Including counseling, legal consultations, financial planning, and wellness coaching.

About The Role:

Join Sandstone Care as a Prep Cook / Delivery Driver
, where you'll play an important role in providing nutritious meals that support healing and recovery.

In this dynamic position, you'll work along side a Chef, preparing fresh meals in the kitchen and delivering food to Sandstone Care locations. Every day offers variety, teamwork, and the opportunity to directly contribute to the well-being of the individuals we serve

If you enjoy a fast-paced environment without the stress of working in a resturant, take pride in your work, and value being part of a mission-driven organization, we'd love to hear from you!

Key Responsibilities:

• Food Preparation & Cooking:
  Assist in preparing and cooking meals according to menu plans, dietary needs, and food safety standards.
• Meal Transportation & Delivery:
  Safely transport prepared meals to various Sandstone Care locations
• Kitchen Operations & Inventory Management:
  
  Maintain cleanliness, organize supplies, and ensure compliance with health regulations.
  
  Assistin ordering food, equipment, and supplies to meet operational needs.
• Food Safety & Compliance:
  Ensure all food handling, storage, and sanitation procedurescomply with health and safety standards. Participate in food service training and policy adherence.
• Administrative & Documentation Tasks:
  
  Maintainaccuraterecords, including meal counts, inventory logs, vehicle mileage, and compliance documentation.

Required Qualifications:

• Education: High school diploma or GED preferred. Culinary training or certification is a plus.
• Experience:
  • 0-2 years of experience in food preparation, cooking, or kitchen operations.
  • Previous experience in a treatment center or healthcare setting is preferred.
• Certifications &
  
  Skills:
  
  
  • Valid driver's license with a clean motor vehicle record (MVR).
  • Knowledge of food safety standards, nutrition, and kitchen equipment operation.
  • Ability tolift
    50lbs.and stand for extended periods.

Other Requirements:

• Candidates applying for this position should be aware that an offer for employment in this position is contingent upon passinga comprehensive background check, encompassing criminal records and motor vehicle reports.
• A valid driver's License and clean driving history are required – The Prep Cook may be expected to drive a company 15 passenger van to transport food or pick up supplies as needed

What to Expect:
Our Interview Process

Here’s an overview of what comes next: