Catering Sous Chef — Lead –Cook Team; No Nights
Listed on 2026-10-01
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
The Front Range Catering Co. is seeking a dedicated Sous Chef to lead a team of 3 to 5 cooks in our Boulder/Denver area kitchen.
Working with the Executive Chef and Kitchen Manager, the Sous Chef will step in to prepare parties and handle necessary prep when needed. This morning-to-afternoon role offers a Monday–Friday schedule with some weekend days, no late nights, and a variety of cuisines including French, Italian, Tex-Mex, BBQ, and Asian.
We invite applications for the Catering Sous Chef — Lead 3–5 Cook Team (No Nights) position located in CO, United States.
This posting is for the Catering Sous Chef — Lead 3–5 Cook Team (No Nights) role at The Front Range Catering Co., based in CO, United States.
We are looking to fill the Catering Sous Chef — Lead 3–5 Cook Team (No Nights) position at The Front Range Catering Co. in CO, United States.
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