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Server, Server​/Wait Staff

Job in Boulder, Boulder County, Colorado, 80301, USA
Listing for: Cambria Hotel Copper Mountain CO
Full Time, Part Time position
Listed on 2026-10-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

Part Time Cambria Hotel Copper Mountain, Frisco, CO, US

8 days ago Requisition

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

  • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
    involvement, & philanthropic outreach efforts.
  • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
  • Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

  • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
  • Growth Potential and Career Advancement
  • Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through Daily Pay on day one!

Now Hiring:
Server

Location:
Cambria Hotel Copper Mountain

  • Greet and welcome guests promptly.
  • Offer menu suggestions and answer questions with knowledgeable advice.
  • Ensure responsible beverage service in compliance with liquor laws.
  • Accurately take and serve food/drink orders, ensuring guest satisfaction.
  • Attend to guests' needs, including bussing and resetting tables.
  • Prepare non-mixed drinks, soups, and salads.
  • Process payments and maintain cleanliness throughout the dining experience.

Skills & Abilities:

  • Strong leadership, communication, and problem-solving skills.
  • Ability to multitask, prioritize, and maintain a positive attitude.

Education & Experience:

  • Minimum 1 year of customer service or restaurant experience.
  • Must meet the legal age requirement to serve alcohol.

Hours:

  • Flexible, including nights, weekends, and holidays.

Physical Requirements:

  • Light work with occasional lifting up to 40 pounds.
  • Requires standing and walking for extended periods.

Work Conditions:

  • Primarily indoor environment.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

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