Bartender

ABOUT CASA JUANI

Casa Juani, a vibrant new Spanish restaurant nestled on Pearl Street in Historic Boulder, invites you to become part of our culinary journey. Recognized by Bon Appétit as one of 2026’s Best New Restaurants and recently selected for the Michelin Guide, we are proud to be establishing a new benchmark for Mediterranean dining in Colorado.

Founded on the principle of a shared table, we celebrate hospitality from the heart, bringing people together through exceptional dining experiences. At Casa Juani, we believe that culinary excellence begins with integrity—from our carefully selected ingredients to the meticulous care we invest in our craft.

We are currently searching for passionate, ambitious, and hardworking individuals to join our award-winning team. This is a rare opportunity to elevate your career, refine your skills in a high-caliber environment, and let your creativity thrive alongside top industry professionals.

If you are ready to make a significant impact and contribute to a celebrated dining experience that values community, connection, and true culinary artistry, we want to hear from you!

SUMMARY OF POSITION

Reporting to the General Manager, the Bartender is a professional, experienced and knowledgeable beverage professional who will tend the bar, greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. A successful Bartender will have a polished appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

CORE RESPONSIBILITIES & DUTIES

• Welcome guests, assess guest needs and preferences, make recommendations and take food and beverage orders. Stay focused on the guest experience.
• Knowledge of the menu, beverage list, and food served.
• Assist in development of drink menus and inform guests about new beverages.
• Prepare all alcohol or non-alcohol beverages for bar and restaurant patrons. Mix ingredients to prepare consistent, quality cocktails.
• Maintain a clean work area by removing trash, cleaning the bar, washing glasses, utensils, and equipment. Restock and replenish bar inventory and supplies.
• Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintain sales, service, quality, appearance of facility and sanitation and cleanliness through training employees and creating a positive, productive working environment.
• Ensure consistent, thorough, and timely communication with peers, managers, guests and vendors.
• Understand and adhere to all policies, procedures, standards, specifications, guidelines and training programs including age verification of all guests.
• Assist with the bar’s organization and efficiency
• Embody the company’s culture and translate this culture into the overall team

IDEAL QUALIFICATIONS

• Minimum 2+ years of beverage experience in a fine dining or elevated bar atmosphere.
• Extensive knowledge pertaining to all aspects of beverage programs and bar operations
• Ability to provide top-notch guest service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all restaurant staff.
• Does high-quality work while unsupervised.
• Able to work in a standing position for long periods of time.
• Strong time management skills to handle multiple orders during peak hours effectively
• Knowledge of food safety practices and regulations related to food handling in the bar environment.
• Able to safely lift and easily maneuver trays of food when necessary.
• Able to handle money accurately and operate a point-of-sale system.
• Must have the ability to work flexible hours based on business

COMPENSATION

• Competitive Wages
• Medical, Dental, Vision…