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Catering Cook & Chef Food & Beverage Restaurant Manager

Year-Round Sous Chef Leader - Lead Kitchen & Menus

Job in Bountiful, Davis County, Utah, 84010, USA
Listing for: Deer Valley Resort
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A mountain resort in Utah is seeking an experienced Sous Chef to lead kitchen operations, motivate staff, and develop innovative menu items. The ideal candidate should possess at least five years of culinary management experience, with a strong focus on food trends and quality. Responsibilities include managing costs, maintaining high standards of food presentation, and ensuring a positive guest experience.

This is a year-round position with a pay rate of $28.00 per hour.
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