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Kitchen Server

Job in Bountiful, Davis County, Utah, 84010, USA
Listing for: Thebeaumontassistedliving
Full Time position
Listed on 2026-06-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Description

Responsible for assisting with food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to residents. Assist any residents that need help with their meals. The dietary aid works along with the dietary manager to prepare and serve meals and beverages. Server/dietary aid will also assist with clean‑up, kitchen maintenance, and setting up and taking down the dining areas.

Other job duties include delivering food to residents' rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.

Job Responsibilities
  • Serves all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
  • Maintains kitchen sanitation and safety standards under the direction of the Dining Services Coordinator.
  • Assists in serving meals to residents within an assisted living community and maintains standards of kitchen cleanliness.
  • Sets up and takes down the dining areas.
  • Follows departmental procedures including sanitation, safety, and cleaning schedules.
  • Reports any concerns with the health and well‑being of residents to the Resident Care Coordinator or Nurse.
  • Maintains and protects the confidentiality of resident information at all times.
  • Meets or exceeds the standards of appearance; complies with sanitation rules, hygiene, and health standards of community personnel.
  • Serves meals in a fine and gracious manner, ensuring dignity and nutritional needs of residents.
  • Assists with putting away and organizing the weekly orders.
  • Helps keep the kitchen and dining room clean and organized.
  • Ensures that the cleanliness of the kitchen and dining area meets or exceeds the dietary manager’s specifications and complies with state regulations.
  • Performs other reasonable tasks as assigned by supervisor.
  • Job Qualifications
  • Must possess a current Food Handler’s Permit.
  • Has the ability to effectively communicate with residents, families, supervisors, and associates.
  • Must provide written proof of recent TB test or obtain one within two weeks of hire date.
  • Must be positive and deliver a WOW experience through service.
  • Performs unpleasant tasks with grace; works cooperatively with supervisors and shows willingness to assist co‑workers.
  • Willingness to work with the elderly.
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