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Lead Sous Chef: Fresh, -Quality Kitchen Standards
Job in
Bournemouth, Dorset County, BH1, England, UK
Listed on 2026-02-13
Listing for:
Lounge Café Bars
Full Time
position Listed on 2026-02-13
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A well-known hospitality brand in Bournemouth is searching for a dedicated Sous Chef to lead their kitchen team and ensure high cooking standards. The ideal candidate should be experienced in handling fresh ingredients and possess strong leadership and communication skills. You will oversee kitchen operations, ensuring safety and hygiene, while promoting a passionate cooking culture with a focus on quality.
An exciting opportunity for personal development and a rewarding working environment awaits.
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