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Lead Sous Chef: Fresh, -Quality Kitchen Standards

Job in Bournemouth, Dorset County, BH1, England, UK
Listing for: Lounge Café Bars
Full Time position
Listed on 2026-02-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: Fresh, High-Quality Kitchen Standards
A well-known hospitality brand in Bournemouth is searching for a dedicated Sous Chef to lead their kitchen team and ensure high cooking standards. The ideal candidate should be experienced in handling fresh ingredients and possess strong leadership and communication skills. You will oversee kitchen operations, ensuring safety and hygiene, while promoting a passionate cooking culture with a focus on quality.

An exciting opportunity for personal development and a rewarding working environment awaits.
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