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Seafront Catering Supervisor

Job in Bournemouth, Dorset County, BH1, England, UK
Listing for: Bournemouth Borough Council
Full Time position
Listed on 2026-06-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 34434 GBP Yearly GBP 34434.00 YEAR
Job Description & How to Apply Below

Job Overview

Starting salary for this role is £34,434 (pro rata for part‑time colleagues). The role sits within a well‑defined pay band, offering clear progression as you grow your career s position is a Catering Supervisor for two seafront cafés in Bournemouth and Boscombe.

Responsibilities
  • Provide excellent customer service and ensure a welcoming environment for customers and colleagues.
  • Supervise staff and daily operations across both cafés.
  • Support food safety, quality, and cleanliness standards.
  • Maintain health & safety and food safety documentation, practices and procedures in compliance with regulations.
  • Plan and agree menus with the Cook in line with catering policies, seasonal availability, defined costs, and dietary needs.
  • Resolve complex operational and customer issues to deliver high‑quality service.
  • Monitor agreed budgets and performance against cost‑improvement targets; prepare financial reports.
  • Monitor contracts and contractor performance; build effective relationships with external providers.
  • Manage staffing levels, recruit and train staff, arrange rotas, and prioritise activities.
  • Implement and monitor stock control systems to minimise waste and excess cost.
  • Review catering offers and develop proposals to improve service profitability.
  • Suggest changes to working practices to maximise service quality, efficiency and continuity.
Qualifications & Experience
  • NVQ Level 4 in Hospitality Supervision or equivalent experience.
  • Food Hygiene Certificate Level 2.
  • Experience managing catering operations and staff.
  • Knowledge of food safety and health and safety requirements.
  • Ability to plan and manage workloads and activities for self and others.
  • Ability to persuade and influence based on knowledge, experience, and data.
  • Desirable:
    Personal Alcohol Licence.
Key Dimensions of the Role
  • Manages a team of catering staff and monitors budgets to meet cost targets.
  • Planning focus is weekly and monthly.
  • Weekend and bank holiday work required.
  • No annual leave permitted during July and August.
Additional Information

Visa sponsorship is not offered; only candidates with the existing right to work in the UK will be considered.

BCP Council is a Disability Confident Employer and is committed to a fully inclusive recruitment process, providing all candidates with the support and reasonable adjustments they need to thrive.

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