More jobs:
Seafront Catering Supervisor
Job in
Bournemouth, Dorset County, BH1, England, UK
Listed on 2026-06-04
Listing for:
Bournemouth Borough Council
Full Time
position Listed on 2026-06-04
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Job Overview
Starting salary for this role is £34,434 (pro rata for part‑time colleagues). The role sits within a well‑defined pay band, offering clear progression as you grow your career s position is a Catering Supervisor for two seafront cafés in Bournemouth and Boscombe.
Responsibilities- Provide excellent customer service and ensure a welcoming environment for customers and colleagues.
- Supervise staff and daily operations across both cafés.
- Support food safety, quality, and cleanliness standards.
- Maintain health & safety and food safety documentation, practices and procedures in compliance with regulations.
- Plan and agree menus with the Cook in line with catering policies, seasonal availability, defined costs, and dietary needs.
- Resolve complex operational and customer issues to deliver high‑quality service.
- Monitor agreed budgets and performance against cost‑improvement targets; prepare financial reports.
- Monitor contracts and contractor performance; build effective relationships with external providers.
- Manage staffing levels, recruit and train staff, arrange rotas, and prioritise activities.
- Implement and monitor stock control systems to minimise waste and excess cost.
- Review catering offers and develop proposals to improve service profitability.
- Suggest changes to working practices to maximise service quality, efficiency and continuity.
- NVQ Level 4 in Hospitality Supervision or equivalent experience.
- Food Hygiene Certificate Level 2.
- Experience managing catering operations and staff.
- Knowledge of food safety and health and safety requirements.
- Ability to plan and manage workloads and activities for self and others.
- Ability to persuade and influence based on knowledge, experience, and data.
- Desirable:
Personal Alcohol Licence.
- Manages a team of catering staff and monitors budgets to meet cost targets.
- Planning focus is weekly and monthly.
- Weekend and bank holiday work required.
- No annual leave permitted during July and August.
Visa sponsorship is not offered; only candidates with the existing right to work in the UK will be considered.
BCP Council is a Disability Confident Employer and is committed to a fully inclusive recruitment process, providing all candidates with the support and reasonable adjustments they need to thrive.
#J-18808-LjbffrNote that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×