Ward Host Supervisor
Listed on 2026-10-09
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Hospitality & Tourism
Nuffield Health Bournemouth Hospital, 67 Lansdowne Rd, BH1 1RW
Healthy outcomes start with positive patient experiences.
- £13.10 per hour + Sodexo Benefits
- 35 Hours per week
- Shift Pattern: 5 days out of 7
- Shift Times Example: 6:30 am - 2:00 pm OR 1:15 pm - 8:45 pm
- Meal on shift / uniform provided / free staff parking (off site, 5 min away)
- Permanent contract
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Please take the time to read the attached job description
Job Introduction
You care for our patients. We care for your career.
As a Ward Host Supervisor with Sodexo, based at Nuffield Health Bournemouth Hospital, you’ll take the lead in delivering high-quality catering services in a dynamic healthcare environment. You’ll be an inspiring leader, capable of motivating your team in a fast-paced setting while maintaining a sharp eye for detail. With strong communication and organisational skills, you’ll help us put people at the heart of everything we do - delivering outstanding service to patients, staff, and visitors alike.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you’ll do:
- Lead and support the day-to-day ward catering service, ensuring patients, visitors and colleagues receive a safe, high-quality and welcoming experience.
- Supervise and motivate ward catering teams, allocating duties, supporting rotas and ensuring everyone works to the required standards.
- Oversee the preparation, presentation and service of meals and beverages, including supporting patients with dietary requirements and allergen management.
- Monitor standards across ward catering and related service areas, carrying out checks and taking action where improvements are needed.
- Maintain accurate food safety, temperature, stock, wastage and service records, using systems to support effective reporting.
- Work closely with hospital management and other teams to resolve issues, respond to requests and ensure services are delivered safely, efficiently and on time.
- Provide administrative support while Business Manager is out of office
- Support a positive customer-focused culture by handling feedback professionally, promoting excellent service and helping the team deliver a consistently high standard of care
What you bring:
- Experience in a supervisory role within healthcare, hospitality, catering or a similar customer-focused environment.
- A genuine commitment to providing excellent service and creating a positive experience for patients, visitors and colleagues.
- Good knowledge of food safety, health and safety, infection prevention and control, and allergen management.
- Confident leadership and communication skills, with the ability to motivate, support and develop a diverse team.
- Strong organisation and time-management skills, with the ability to prioritise tasks and remain calm in a busy hospital environment.
- Good attention to detail, with a proactive approach to maintaining standards, identifying risks and resolving issues.
- Basic to intermediate IT skills and the confidence to maintain records, use ordering/reporting systems and communicate effectively by email and telephone.
What we offer:
Working at Sodexo isn’t just a job - it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools…
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