More jobs:
Shift Leader - Topsham
Job in
Bournemouth, Dorset County, BH1, England, UK
Listed on 2026-11-04
Listing for:
Hall & Woodhouse Ltd
Full Time
position Listed on 2026-11-04
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering
Job Description & How to Apply Below
- Topsham Pub Management 13.70 per hour Tips 60% off meals Clear Career Progression About Hall & Woodhouse
- Sunday Times Best Place to Work Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. Fabulous Pub
- On the Quayside Part of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months.
The Lighter is well positioned close to all amenities and not far from Exeter. We're now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you? What you'll get as a Shift Leader at Hall & Woodhouse:
Pay of 13.70 per hour Share of tips on top of base pay Bonus scheme Generous lifestyle benefits with extra rewards for exceptional performance Clear career pathway to General Manager at H&W 60% off meals while on duty Consistent 5 day working week supporting work-life balance A fun, supportive and sustainable workplace A warm welcome from a team that helps you shine-at a Sunday Times Best Places to Work company What you'll need to be: A shift leader or assistant manager who is kind, calm and approachable Confident overseeing opening/closing, safety and security procedures Well presented, detail focused and professional Willing to support the GM in coaching and developing the team Logical, organized and able to manage multiple tasks Driven to deliver outstanding guest experiences Able to work days, evenings and weekends and reliably manage the commute A natural host who loves creating day making moments Looking for an employer that recognizes and rewards talent Experienced in hospitality, ideally with supervisory experience in a busy food led environment If you care about what you do and want to grow with a supportive team, apply today.
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