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Catering Cook & Chef Restaurant Manager Food & Beverage

Executive Chef: Campus Dining Leader & Innovator

Job in Bowie, Prince George's County, Maryland, 20721, USA
Listing for: Elior Collegiate Dining
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 95000 USD Yearly USD 95000.00 YEAR
Job Description & How to Apply Below
A collegiate dining service in Bowie, Maryland seeks an experienced Executive Chef to lead culinary operations and ensure the quality and consistency of meals for students and faculty. Ideal candidates will have over 10 years of culinary experience and proficiency in Microsoft software. Responsibilities include supervising food production, developing recipes, and leading a team in a fast-paced environment. Competitive compensation of up to $95,000 per year based on experience is offered.
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