Analytical/Micro Lab Technician; Nights
Job in
Bowling Green, Warren County, Kentucky, 42103, USA
Listing for:
6AM City, LLC
Full Time
position
Listed on 2026-07-14
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Food Quality & Safety
-
Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 27552 - 41328 USD Yearly
USD
27552.00
41328.00
YEAR
Job Description & How to Apply Below
Position: Analytical / Micro Lab Technician (Nights)
Brand:
Michael Foods Inc.
Categories:
Quality
Location:
West Jefferson, Ohio
Position Type:
Regular Full-Time
Remote Eligible:
No
Req
Company Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery, and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in the Village of West Jefferson, OH, is just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods' most recent greenfield project, producing high quality protein shakes serving people all around the world. It's our honor to continue our strong commitment to our employees, our community, and our environment.
Schedule
This is a night shift role – 6:00pm – 6:30am rotating schedule (work 4 days one week, 3 the next).
Week 1 – 40 hours regular, 8 hours overtime, Sunday OFF. Monday, Tuesday, Friday, Saturday work 6:00pm – 6:30am, Wednesday OFF, Thursday OFF.
Week 2 – 36 hours regular. Sunday work 6:00pm – 6:30am;
Monday, Tuesday OFF;
Wednesday, Thursday work 6:00pm – 6:30am;
Friday, Saturday OFF. Pay every 2 weeks, a standard check would be 76 hours straight time & 8 hours overtime.
Responsibilities
Adheres to safe work practices, follows GMPs, maintains sanitary conditions, and ensures product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.Attends and actively participates in daily shift huddles and handoffs.Collect in-process and finished-product samples for analytical and microbiological quality checks.Performs verifications of package coding, product weights, packaging integrity, labeling, temperature, sensory, etc. to verify compliance with customer and MFI specifications and all other associated regulations for all products.Assist in drafting, revising, and maintaining plant standard operating procedures.Act as a liaison between Production, Distribution, Sanitation, Maintenance, and the Quality Department by communicating quality issues and assisting in corrective action implementation where necessary.Participate in plant food safety/quality inspections, in-process inspections, mock recall, label audits, HACCP audits.Perform analytical testing including solids content, pH, vitamin C, viscosity, organoleptic, hydrogen peroxide residual, and packaging integrity.Verify proper set-up of production lines at start‑up and shift change: printer set‑up (coding), packaging materials, labeling, quality limits, etc. Ensuring code date information is accurate and distributed to the production team.Review sanitary condition of production lines prior to start-up by visual and mechanical inspection, performing ATP (adenosine triphosphate / verify surface cleanliness) and APC (aerobic plate count / verify absence of microbiological organisms).Perform pH analysis of samples as part of root cause investigations.Use inventory control software to ensure non‑conforming product does not enter commerce.Assist in investigations in response to customer concerns or other quality related deviations to determine root cause and appropriate corrective actions.Assist in the management of quality hold activities, including non‑conforming product inventories.Ensure lab equipment, fridges and thermometer etc. are properly maintained and calibrated.Lead and organize incubation sample collection and processing for investigations.Maintain and follow MFI micro sample and shelf‑life study programs.Provide packaging integrity training to operations team. Demonstrate a willingness to learn and grow.Team player who aligns and upholds our values: teamwork, accountability, innovation and continuous improvement and passion for customer and consumers.Attend and actively participate in safety meetings and trainings.Train new hires as required.Maintain regular and consistent attendance.Foster open communications and a good…
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