Plumber

Plumber

Under the general supervision of the MEP Superintendent, Senior Plumber, or higher-level supervisor, the Plumber is responsible for maintenance and troubleshooting on various piping systems including storm & sanitary system, chilled water, steam, air, gas, high- and low-pressure steam lines, heating systems, air compressors, or pneumatic controls.

• Modifies and repairs existing plumbing, replacing valves and other components. Performs minor repairs to pumps and troubleshoots problems with equipment.
• Unclogs commodes, sinks and sewage lines. Replaces traps. Assists other trades with installations and repairs.
• Assists in locating utilities in response to OUPS (Ohio Utilities Protection Services) requests.
• Inspects, maintains, and repairs utility tunnels and steam and condensate systems.
• Responds to after-hours emergencies; works during inclement weather; and works to support various events on campus during non-business hours
• Performs related duties based on departmental need

The following Experience is required:

• One year experience required

The following Education is required:

• High school diploma or GED required
• Must have and maintain a valid driver's license and be insurable under the University's insurance

Knowledge, Skills, and Abilities:

• Knowledge of basic mathematical skills Knowledge of basic reading skills
• Ability to carry out verbal and/or written instructions
• Ability to effectively communicate, verbally and written
• Detailed-oriented and highly accurate
• Ability to work in changing environment
• Ability to work effectively in a team environment
• Ability to interact effectively with students, faculty and/or staff or the public and represent BGSU appropriately
• Ability to coordinate or lead others in accomplishing work activities
• Knowledge of basic computer skills
• Ability to operate computers and peripheral equipment such as printers
• Ability to draft office correspondence
• Knowledge of basic science and scientific methods
• Ability to operate various culinary equipment
• Ability to operate hand and/or power tools appropriate to the trade
• Ability to read and understand blue prints & schematics