Meat Clerk Part Time

Overview

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.

At BJ’s Wholesale Club, our team members are at the heart of everything we do. We offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job.

• Weekly Pay:
  Get paid every week.
• Free BJ’s Memberships:
  Complimentary The Club Card Membership and a free Supplemental Membership for a household member.*
• Generous Paid Time Off:
  Vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
• Flexible and Affordable
  
  Health Benefits:
  
  Choose from three medical plans and optional dental, vision, HSA, and FSA.*
• 401(k) Retirement Savings Plan:
  Company match available to team members 18 and older.*
• Employee Stock Purchase Plan:
  Purchase shares of BJ’s common stock at a 15% discount.*
• Eligibility requirements vary by position.

Sunday, Monday and Thursday and Friday 6am - 11am

Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions and recommending products. Maintains all cleaning and safety standards within the meat department.

• Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
• Strive for flawless execution and hold ourselves accountable.
• Act with honesty and integrity and lead with the member in mind.
• Ensure a safe and positive environment for our members and each other.
• Embrace inclusion and diversity, working together with collaboration and respect.
• Move with speed and agility in everything we do.
• Innovate and adapt to keep pace with the world.
• Maintain a friendly and positive attitude.

• Deliver service excellence through all points of contact.
• Resolve and deescalate every member concern.
• Ensure a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards:
  • Greet, Anticipate, Appreciate (GAA)
  • Fast, Friendly, Full, Fresh, Clean

• Work with commitment and pride to deliver GOLD
  - Grand opening look daily:
  • All items stocked and promotional plans executed.
  • Maintain visible accurate signage.
  • Clean and organized, inside and out.

• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and the positive impact it can have on the business.

• Provide assistance to Members by answering questions regarding meats, poultry, and seafood. Make recommendations on food products when necessary.
• Weigh, package, wrap, and label cuts of meat, poultry, and seafood, including grinds. Assist the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.
• Inspect and store meat upon delivery. Ensure that all delivered meat meets or exceeds company quality standards.
• Ensure the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follow established guidelines when disposing of damaged and/or expired products.
• Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Clean and sanitize all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

• Previous experience working with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior experience working in a meat and/or deli department preferred.
• At least 18 years of age.

• Most of…