Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College; Pool

Culinary Arts Chef Manager Non-Tenure Track Faculty
- Gallatin College

Gallatin College seeks a part-time chef manager for the Culinary Arts program.

Position Information

Announcement Number - FAC - VA - 26062

Classification Title
- Instructor

Working Title
- Culinary Arts Chef Manager Non-Tenure Track Faculty
- Gallatin College (Applicant Pool)

Brief

Position Overview
- Gallatin College seeks a part-time chef manager for the Culinary Arts program.

Faculty Tenure Track
- No

Faculty Rank
- Non-Tenure Track

Position Number - 4A6788

Department
- Gallatin College

Division
- Gallatin College

Appointment Type
- Non-Tenure Track (Pooled)

Contract Term
- Semester

Semester
- Fall & Spring

Union Affiliation
- Contact HR for Determination

FTE
- Dependent on work load units.

Benefits Eligible
- Depends on FTE (please contact Human Resources - )

Salary
- Salary commensurate with experience, education, and qualifications.

Contract Type - LOA

Recruitment Type
- Open

General Statement
- Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in the non-tenure track faculty hiring pool.

Duties and Responsibilities
- Gallatin College seeks professionals in Bozeman able to execute the following duties:
Estimate food production and purchase food, Select and develop recipes to work with lesson plans and ensure quality, Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen, Maintain inventory system for food and supplies, Supervise food storage, production and course needs, Plan menus, purchase food and supplies, and assign duties for special meals or events, Provide orientation and job specific training to employees and students, Provide instruction to students on general kitchen management including the functions listed above Other duties as assigned.

Required Qualifications – Experience, Education, Knowledge & Skills
- For all Workforce programs: occupational experience in the field is required. Demonstrated experience working with and engaging students and colleagues within and outside the department.

Preferred Qualifications – Experience, Education, Knowledge & Skills
- Culinary School Degree American Culinary Federation Certification Demonstrated commitment to student, faculty, and staff enrichment

The Successful Candidate Will
- Work professionally and effectively with individuals and groups. Possess effective interpersonal, written and verbal communication skills. Have the ability to contribute positively to the academic success of the students and the mission of Gallatin College Montana State University.

Position

Special Requirements /Additional Information
- The position for which you have applied MAYBE a Union position. Union affiliation is determined by job duties and the collective bargaining unit. Faculty – Gallatin College– Any position more than.
5

FTE MAYBE eligible for benefits as outlined in the policies of the Montana Two-Year College Faculty Association (MTYCFA), Montana State University, the Montana University System or the AFMSU Non-Tenure Track Collective Bargaining Agreements. This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University's rights to assign or reassign duties and responsibilities to this job at any time.

Physical Demands
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.

The Program
- Culinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings that include concepts such as farm to table, local agriculture, sustainability and value added techniques, all with a local Montana emphasis. The AAS in Culinary Arts is a 60…