Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool

Culinary Arts Chef Manager Non-Tenure Track Faculty
- Gallatin College

Gallatin College seeks a part-time chef manager for the Culinary Arts program.

Position Information

Announcement Number - FAC - VA - 26062

Classification Title
- Instructor

Working Title
- Culinary Arts Chef Manager Non-Tenure Track Faculty
- Gallatin College (Applicant Pool)

Position Number - 4A6788

Department
- Gallatin College

Division
- Gallatin College

Appointment Type
- Non-Tenure Track (Pooled)

Contract Term
- Semester

Semester
- Fall & Spring

Union Affiliation
- Contact HR for Determination

FTE
- Dependent on work load units.

Benefits Eligible
- Depends on FTE (please contact Human Resources - )

Salary
- Salary commensurate with experience, education, and qualifications.

Contract Type - LOA

Recruitment Type
- Open

Gallatin College seeks professionals in Bozeman able to execute the following duties:
Estimate food production and purchase food, Select and develop recipes to work with lesson plans and ensure quality, Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen, Maintain inventory system for food and supplies, Supervise food storage, production and course needs, Plan menus, purchase food and supplies, and assign duties for special meals or events, Provide orientation and job specific training to employees and students, Provide instruction to students on general kitchen management including the functions listed above Other duties as assigned.

For all Workforce programs: occupational experience in the field is required. Demonstrated experience working with and engaging students and colleagues within and outside the department.

Culinary School Degree American Culinary Federation Certification Demonstrated commitment to student, faculty, and staff enrichment

Work professionally and effectively with individuals and groups. Possess effective interpersonal, written and verbal communication skills. Have the ability to contribute positively to the academic success of the students and the mission of Gallatin College Montana State University.

This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University's rights to assign or reassign duties and responsibilities to this job at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.

Culinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings that include concepts such as farm to table, local agriculture, sustainability and value added techniques, all with a local Montana emphasis. The AAS in Culinary Arts is a 60 credit offering with summer session opportunities at MSU's Towne's Harvest field work and/or an internship.

This program is well aligned with Montana's food culture and strong tourism industry.

Gallatin College offers developmental coursework, transfer degrees and workforce certificates. High quality instruction, small class sizes, and out-of-class academic support are hallmarks of Gallatin College MSU.

Gallatin College MSU is Southwest Montana's two-year college, offering associate degrees and one- and two- year professional certificates. Gallatin College complements the four-year programs at Montana State University and ensures access to workforce development that promotes a vibrant local economy.

Applications will be accepted and screened for the duration of this pool.

Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law. In compliance with the Montana Veteran's Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans.

To claim veteran's preference, please complete the veteran's preference information located in the Demographics section of your profile.

FLSA Status
- Exempt