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Asst Restaurant Manager - Ross Peak Grill

Job in Bozeman, Gallatin County, Montana, 59772, USA
Listing for: Sharbert Enterprises
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Server/Wait Staff, Catering
Job Description & How to Apply Below

Overview

Are you ready to embark on an exciting journey at one of Montana's premier dining destinations for travelers? With a company that truly cares about its employees!

To learn more about who we are an employer, go to:  or copy and paste the following link in your web browser:

Hiring Location

Ross Peak Grill, nestled within the bustling Bozeman Airport and boasting stunning views of the Bridger Mountains, is seeking a passionate and dynamic Assistant Manager to join our team.

Ideal Candidate
  • Passionate about hospitality and creating memorable experiences.
  • Experienced in restaurant management, particularly in fast-paced environments.
  • Adept at building and leading teams through servant leadership principles.
  • Excited about showcasing Montana's unique charm and hospitality.
  • Flexible, adaptable, and able to thrive in a dynamic airport setting.
  • Committed to delivering outstanding service and exceeding guest expectations.
Key Responsibilities
  • Collaborate with the management team to oversee daily restaurant operations, ensuring exceptional service and guest satisfaction.
  • Embodies the principles of servant leadership and cultivates a culture of teamwork and excellence to foster a positive work environment.
  • Assist in recruiting, training, and developing a high‑performing team of hospitality professionals.
  • Drive sales and profitability through strategic planning, effective cost management, and innovative guest engagement initiatives.
  • Uphold the brand's commitment to delivering an authentic Montana experience, leaving a lasting impression of the state's "last best place."
Qualifications
  • Previous experience in a leadership role within the hospitality industry, preferably in a high‑volume restaurant setting.
  • Strong leadership skills with a passion for developing and motivating teams to achieve their full potential.
  • Exceptional communication and interpersonal skills, with a genuine desire to connect with guests and team members.
  • Proven ability to thrive in a fast‑paced environment, with a focus on delivering outstanding service and driving results.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays, to accommodate the needs of the operation.
Benefits
  • 401(k)
  • 401(k) matching
  • Health, Vision, and Dental Insurance
  • Employee discount
  • Free parking at the airport
  • Flexible schedule
  • Paid time off
  • Pet Insurance
  • Life Insurance
  • More…

If you're ready to take your hospitality career to new heights and become part of an iconic Montana dining experience, we want to hear from you!

Join us at Ross Peak Grill and be part of a team that is committed to excellence, hospitality, and the spirit of Montana's "last best place."

Key Career Interests:
Restaurant Manager, Food & Beverage Manager, Front of House Manager, Back of House Manager, General Manager, Assistant Manager, Hospitality, Management

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