Steward - Six Senses Crans Montana

Duties And Responsibilities

As Steward, I will assume full responsibility for the efficient operation in the following:

• Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward.
• Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
• Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
• Ensures all equipment and working area are kept clean and in good working condition.
• Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

To execute the position of Steward, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• Secondary school education or equivalent and at least 1 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.
• Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
• Fluent in French or English.
• EU passport or valid Swiss work authorization required.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.