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Hotel Housekeeping Supervisor | Field & Stream Lodge Co. | Bozeman, MT

Job in Bozeman, Gallatin County, Montana, 59772, USA
Listing for: PM Hotel Group
Full Time position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 25 - 27 USD Hourly USD 25.00 27.00 HOUR
Job Description & How to Apply Below

Requisition Number HOUSE
019321

  • Posted :
    July 15, 2026
  • Full-Time
  • On-site
Locations

Showing 1 location

Bozeman, MT 59715, USA

Description

Pay Range: $25.00- $27.00 Hourly

Field & Stream Lodge Co.

Field & Stream Bozeman is your new gateway to Big Sky Country. Situated just one mile from downtown, our lodge is designed to be a gathering place for friends, families, experts, and amateurs. We’re the perfect home base for your next adventure—fishing, hunting, skiing Bridger Bowl, or hiking the “M” trail.

What’s In It for You

  • Gifted PTO Policy and paid holidays at double pay when worked.
  • Access to portion of your earned wages before payday.
  • Discounted hotel stays within PM Hotel/Modus portfolio.
  • Tuition reimbursement opportunities – when you grow, we grow!
  • Affordable health, dental and vision insurance, plus 401(K)
  • Comprehensive onboarding and training plan to set you up for success.
  • Coaching, feedback, and mentorship to develop yourself and your team.
  • Personalized development plan to fit your individual role and career goals.
  • Leadership courses to improve your personal and interpersonal effectiveness.

What You'll Do

  • Verify room status on AM report; report discrepant rooms; prioritize and update status of check-out rooms.
  • Distribute assignment sheets, room keys and beepers to designated staff. Maintain accurate records of assignments for security.
  • Communicate additions or changes to the assignment sheets as they arise throughout the shift.
  • Conduct regular inventories of supplies and assist with purchasing decisions
  • Check room attendant’s closet for proper supplies, neatness, cleanliness or mechanical problems.
  • Inspect rooms cleaned by room attendants using designated checklist to ensure rooms are up to hotel standards and follow up with necessary corrections.
  • Check vacant rooms, verify status and update status of discrepant rooms throughout shift as well as check DNR rooms for status.
  • “Mark” dirty sheets of randomly selected assigned rooms and follow up to ensure attendants have changed sheets. Council when necessary.
  • Inspect public areas, restrooms, meeting and office space for cleanliness utilizing designated checklist.
  • Complete work orders for maintenance repairs and submit to housekeeping. Contact engineering directly for urgent repairs.
  • Accommodate guest requests for housekeeping items or additional supplies expediently and courteously. Follow up on delivery and return of all such items.
  • Monitor and handle guest complaints to ensure guest satisfaction.
  • Provide feedback on staff performance to manager as well as report any disciplinary problems.
  • Complete all paperwork and closing duties before leaving. Review status of assignments and any follow-up action necessary.
  • Check PM reports for accuracy and completeness. Complete night counts in accordance with departmental standards.
  • Manage staffing needs based upon business levels.
  • Manage the receipt and distribution of deliveries of supplies, linens, etc.
  • Effectively communicate with other departments throughout the shift
  • Knowledgeable of hotel fire and emergency procedures.
  • Adhere to Lost and Found and Key Control policies.
  • Successful completion of the training/certification process.

Secondary Job Functions

  • Manage the operations of the Laundry including Washer and Dryer to include:
  • Use cleaning chemicals according to OSHA regulations and hotel requirements as well as adhere to all health department, sanitation and safety regulations.
  • Check the working condition and cleanliness of laundry and dry cleaning machinery and equipment as well as monitor usage of chemicals and water to maximize consumption.
  • Separate soiled linens, terry, etc. and bundle/weigh amounts of each. Sort all stained/damaged items and determine status for rewash or discard. Maintain continuous inventory of items discarded. Make sure to remove all debris on floors after sorting.
  • Place items in laundry machine by weight and add designated chemicals for specified time periods. Remove when done and inspect for cleanliness before placing in linen carts.
  • Place items in dryer for specified time/temperature.
  • Fold Laundry in an effective and timely manner to avoid wrinkling
  • Remove lint and debris from dryer filters and change filters,…
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