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Chef de Cuisine: in Montana and Wyoming

Job in Bozeman, Gallatin County, Montana, 59772, USA
Listing for: Noble House Hotels & Resorts
Seasonal/Temporary position
Listed on 2026-08-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 1500 USD Weekly USD 1500.00 WEEK
Job Description & How to Apply Below
Position: Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming

Description

We are passionate about F&B and believe in "Dining experiences that transform your travel"!

Noble House Hotels and Resorts owns and manages 30 boutique luxury hotels in the Americas, all with fantastic high-volume restaurant operations in beautiful settings. We are looking for professional Chefs at all stages of your career journey to provide immediate boots-on-the-ground support.

JOIN US FOR A CHEF DE CUISINE EXPERIENCE!

Rotating assignment throughout Montana and Wyoming!

$1,500/WEEK + FREE HOUSING + FLIGHTS

1-6 MONTH ASSIGNMENTS

THE JOB:

You will manage the day-to-day kitchen or banquet operations around the resort. This includes scheduling/payroll, hiring/training, ordering, hands-on management, kitchen collaboration/bar specials, cooking. Depending on the size of the resort, you’ll report to the Director of F&B or General Manager.

Requirements EXPERIENCE NEEDED:

You have 2-5 years of experience as a CDC, Sous or Exec Sous in a full-service Restaurant, Hotel or Resort.

You have managed high-volume operations: $2-5M annual revenues, teams of 20+, multiple outlets.

You have the enthusiasm and energy to make an immediate impact and jump right into a new project.

You are flexible to commit to assignments from 30 days to 6 months.

THE

OFFER:

$1,500/week

Stay for FREE at the assigned hotel

Flights to and from your home-base

Full-Time W2 employee

As a Chef de Cuisine, you are flexible to take assignments as they fit your schedule through out Montana and Wyoming.

Like your assignment? Many task-force chef positions are open as temp-to-hire, which come with an annual salary, bonus, and benefits.

Who We Are:

Noble House Hotels and Resorts is a privately-owned, hotel management and ownership company with 30 distinctive Hotels, Resorts and Clubs around the Americas with approximately 5,000 associates. Our properties are not one-size-fits-all. Neither are our people. People who thrive with us are goal-oriented, guided by high integrity, with a positive, flexible mindset. They possess a fair amount of grit and bring a mountain of fun.

If this sounds like you, we would be honored to meet you soon.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.

We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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