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Part Time Breakfast Attendant: Weekends Required SpringHill

Job in Bozeman, Gallatin County, Montana, 59715, USA
Listing for: Level5 Hospitality
Part Time position
Listed on 2026-08-12
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below

Breakfast Attendant @ the Element Tukwila Hotel

As a Breakfast Attendant @ the Element Tukwila Hotel, you will prepare the breakfast buffet bar for hotel guests while greeting and serving them in a friendly manner, consistent with brand and/or hotel sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest!

Duties/Responsibilities:

  • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the daily service hours
  • Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty the garbages
  • Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
  • Address guest questions and requests promptly, courteously, and efficiently
  • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
  • Maintain adequate supplies of items such as clean glassware, dishes, and/or trays
  • Fill beverage dispensers
  • Stock cabinets or serving areas with condiments and refill condiment containers
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Practice safe work habits and use required safety equipment
  • Performs other related duties as required

Required Skills/Abilities:

  • Level5 High Touch service
  • Flexibility with shifts and scheduling
  • Must be available some weekends and/or holidays
  • Must have reliable transportation to and from work
  • Must have stellar attendance and punctuality

Education and Experience:

  • Educational requirements include a high school diploma or equivalent GED certification
  • Experience working in food service is preferred (WA Food Handlers permit required)
  • Proven customer service experience with a strong guest-focused mentality
  • Outstanding time management and organizational skills
  • Excellent communication and interpersonal skills for working with guests and other team members

Physical Requirements:

  • Must be able to remain in a stationary position during shift.
  • Must be able to access and navigate the facility.
  • Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.
  • Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.
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