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Merchandising Supervisor

Job in Bozeman, Gallatin County, Montana, 59772, USA
Listing for: Summit-Beverage
Full Time position
Listed on 2026-08-21
Job specializations:
  • Management
    Operations Management, General Management, Retail & Store Manager, Project & Program Management
Salary/Wage Range or Industry Benchmark: 52000 - 72000 USD Yearly USD 52000.00 72000.00 YEAR
Job Description & How to Apply Below

Description

Schedule: Tuesday through Saturday, 6:00 am to end of shift

PURPOSE OF POSITION:

The Merchandising Supervisor is responsible for managing the day-to-day operations of the Merchandising Department while striving to achieve company goals through communication and training of the Merchandisers. The Merchandising Supervisor acts as a team leader and plays a key role in leading the execution of company and business objectives. The role is also responsible for directing, training, and planning the activities of the department.

ESSENTIAL FUNCTIONS:

Supervisor/Merchandising
  • Coordinate all merchandising activities and make sure all products are merchandised to Summit Beverage standards.
  • Conduct’s monthly meeting to discuss monthly objectives, POS, safety, schedules, etc.
  • Ensure all company vehicles are clean and orderly.
  • Establish relationships with key account management members.
  • Provide coverage for team’s sick/vacation time.
  • Work closely with delivery management on route changes and suggest efficiencies.
  • Assist and cover weekend shifts.
  • Ensure products are being placed in an effective and efficient manner.
  • Ensure all employees are adhering to uniform policy.
  • Work as a team with the Delivery and Sales Management.
Training Responsibilities:
  • Implement training plan for all new merchandising staff.
  • Continually work with current merchandising staff to ensure merchandising standards are being met.
  • Work with Sales, Route Supervisors and Management to identify training deficiencies and needs for the merchandising department.
  • Attend interdepartmental meetings and educational trainings when appropriate.
Administrative Responsibilities:
  • Responsible for the hire, discipline, and training of staff.
  • Conducts performance evaluations.
  • Review and approve timecards for payroll.
  • Develop a weekly/monthly schedule and distribute to staff.
  • Work with fellow management team members to develop training/educational plans.
  • Execute against PFP expectations.
  • Ensure all policy and procedures are followed.
  • Monitor and provide headcount and OT accounts by trimester.

Requirements

QUALIFICATIONS:

Education & Experience:

Any combination equivalent to the following education and experience that would provide the necessary knowledge, skills and abilities would qualify. A typical way to obtain the knowledge, skills and abilities would be:

  • High school diploma or equivalent.
  • Five (5) or more years of professional experience in the beverage industry or closely related field.
  • Three (3) or more years in a supervisory, administrative, or management capacity.
  • Possess and maintain a valid driver's license and be insurable under the Company’s vehicle policy.
Knowledge, Skills, and Abilities (KSAs):
  • Strong beverage industry and company product knowledge.
  • Writing reports, business correspondence and presentations.
  • Ability to exercise initiative and judgment in interpreting policies and procedures, delegating responsibilities, monitoring administrative activities, and evaluating the performance of staff and contracted vendors.
  • Ability to make administrative decisions in a variety of management areas.
  • Ability to establish and maintain effective working relationships with staff, vendors, other governmental agencies, and the general public.
  • Ability to promote positive public relations and to convey the objectives of the facility to various groups and individuals.
  • Excellent computer skills.
  • Excellent management, interpersonal and communication skills.
  • Ability to work on own initiative.
  • Ability to handle wide range of tasks.
  • Understand and effectively communicate Summit Beverage's organizational mission and goals.
Professionalism:
  • Exhibit sound leadership skills and abilities.
  • Display effective interpersonal communication (supplier, employee, customer communications).
  • Demonstrates accuracy and thoroughness in all areas of responsibility to ensure quality of work.
  • Establish and maintain effective working relationships.
  • Show sound judgment, decision-making, and accountability;
    Demonstrate effective critical thinking skills.
  • Adhere to all Company and supplier procedures and policies.
  • Adhere to Federal, state, and local regulations regarding the sales and merchandising of products.
  • Perform other…
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