Restaurant Executive Chef​/Business Partner

Overview

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Working Chef / Business Partner for our client, one of the oldest eating and drinking establishments in Montana, a historic restaurant dating back to 1898… located in the heart of the Bitterroot Valley on the road to Glacier National Park.

The owner of this full service restaurant is seeking an energetic and skilled Working Chef to acquire a 30% equity piece of the business without financial investment over 5 years based on meeting net profit goals. This is no joke; this is your opportunity to earn a salary while gaining a partnership in the business!

Western, MT

Responsibilities implied by the description include managing daily food and beverage operations, leading a staff of 10 or more, and contributing to overall operations and guest experience. This includes design and scripting of menus, service enhancements, and special events as part of the role.

• 5 years’ experience working the line as lead Chef and the skills required of that experience.
• Completed culinary course work at known academy, BA preferred
• Ability and experience in the daily management of a food and beverage operation, including leading a staff consisting of 10 or more.
• Experienced in the development and control of the overall Food operations (both revenue and expense) for all guests including design and scripting of all menus, service enhancements, special events, etc.
• Passion for developing and mentoring a team.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong honesty, integrity and guest-focused.

• Salary – $55k – $65k (starting, based on experience level )
• 30% Equity earned over 5 years
• Medical and Dental Health Insurance
• Annual Performance and Salary Review

Restaurant Executive Chef / Business Partner